Friday, 9 January 2015

Mixed Berry Frozen Yoghurt

I don't know about you but I'm beginning to seriously struggle through healthy January. I'm in need of a little something sweet but am determined to steer clear of chocolate and all other unhealthy sweet things. In order to satisfy my cravings I'm making an essential tub of mixed berry frozen yoghurt that I can scoop and enjoy when I feel the urge to annihilate the contents of the biscuit tin. For this particular fro-yo, I've substituted the the sugar for honey therefore using nothing but natural sugars - the healthier, the better.




 
You will need...

200g Frozen Berries
8 tbsp Honey
Juice of half a lemon 
500g Natural Greek Yoghurt
5 tbsp any fruit liquor (Limoncello, Cointreau or Creme de Cassis work best)

What to do...

First you will need to make your berry compote. To do so, put the frozen berries, 2 tbsp of honey and 1 tbsp lemon juice in a saucepan over a medium heat. Allow the mixture to come to the boil, turn off and allow to cool.



Once the berry compote has cooled, you can make the frozen yoghurt. Empty the yoghurt into your mixing bowl, add the remaining lemon juice and honey and stir. Add the fruit liquor of your choice and stir well. The alcohol keeps the yoghurt from freezing over completely. 

Empty the mixture into the container you will be freezing the yoghurt in. Add the berry compote next and keep stirring to a minimum to create an almost rippled effect.



Pop the lid onto your container and freeze overnight. Scoop and enjoy as a delicious sweet yet healthy snack.



If you somehow manage to get fed up of eating your frozen yoghurt as a sweet treat you can add a few scoops to your blender with some orange juice and a banana for a delicious smoothie. 

Once the yoghurt is covered properly, it lasts at best for two weeks in the freezer.

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